Here at Gisborough Hall, autumn is our favourite time of year.  We look forward to wrapping up warm and crunching our way through fallen leaves making the most of the great outdoors in all its autumn glory, and there are lots of great outdoor activities in and around...

Springtime thoughts from our gardener Spring is finally here after what feels like such a long and harsh winter.  Our gardener, Jane, shares some of her thoughts on spring… "I don’t know if it’s the cool freshness of the early morning air, or some quality of the...

Top 5 summer skin tips Our Elemis trained therapists have put together their top 5 tips to look after your skin and get it summer ready: Always protect your skin by using an SPF cream Exfoliate your face and body at least once a week to keep skin looking fresh,...

Later than breakfast yet earlier than lunch, brunch is one of life’s greatest little pleasures, and here at Gisborough Hall we think it’s best enjoyed on a lazy Sunday morning. Don’t set your alarm clock, have a lie-in, and come and join us at our new ‘brunch club’. ...

Our general manager, Kim Yardley, surprised guests again with his cooking skills last week when he took part in our monthly ‘Pudding Club’. Kim impressed the team and visitors with his Prosecco Bellini jelly with hazelnut amaretti and berries, so much so that he was...

We have good news to share! We've notched up another award for being 'green' - something we're very passionate about.   For the fourth year running, our luxury 4* hotel has won a Green Tourism Gold Award from the Green Tourism Business Scheme, the world’s largest...

It’s a very exciting time for the team at Gisborough Hall because as of Friday 31st March we officially became a fully-independent hotel for the first time since we opened our doors. This means, as a family-owned, luxury 4* hotel we can continue with our investment to...

If dessert is your favourite part of a meal you’re in for a treat at our pudding club!

Back by popular demand, local band Chameleon is set to fill the dance floor again this festive season. We’ll greet you with a reception drink, serve you a festive three course meal followed by coffee and mince pies and hand the entertainment over to the band and resident DJ.